SaSaZu Bratislava | A La Carte Menu

A la carte

SAMBAL

Popular dishes in various parts of Asia are traditionaly made from chilli, ginger, coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts, and kaffir leaves. Sambal brings the freshness of Asian markets, with their wealth of spices and aromas.

THAI PAPAYA SALAD

Green papaya, mango, coriander, Thai beans, cashew, lemon grass, lime-chilli sauce, krupuk

[2,4,6,7,8,10]

BANG CHANG SHRIMPS

Roll with shrimps, citrus fruits, kemiri nuts,mint, basil, coconut paste, lemon-coriander sauce

[1,2,4,5,6,7,8,11]

TATAKI

Tuna, salmon, sesame, chilli, shimeji mushrooms, micro greens, miso-yuzu sauce

[4,6,11]

CHA–ZU–RHA

Chicken & banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce

[4,6,7,11]

HONG KONG ROLL

Hong Kong style rice paper roll, crispy sea bass, cucumber, onion, peanuts, mint, apple kiwi sauce

[1,3,4,5,6,8,11]

KABAYAKI UNAGI ROLL

Unagi, salmon, crispy chilli, mint, basil, citrus-wasabi sauce

[2,3,4,5,7,8,10,11,12]

COCONUT CORN SOUP

Chicken, green chilli, noodle, basil, yakitori

[1,4,6,7,14]

YAM YAM SOUP

Sake kombu broth, shrimps, unagi, soba noodles, shimeji mushrooms, coriander

[1,4,6,9,11]

ROTI

Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In Sasazu restaurant we bring this 500degrees oven to you, creating exceptional colour, aroma and taste.

BOMBAY BUTTER CHICKEN

Chicken marinated in yogurt, garam masala, lemon, coriander, roti bread

[1,3,6,7,8,10,11]

STONE OVEN CRISPY DUCK

Peking duck, foie gras, spring onion, cucumber, chinese pancakes

[1,4,11]

BEEF RENDANG

Indonesian beef, foie gras, coconut, tan- doori mint bread, Lao Ma Gan chilli sauce

[1,4,5,6,7]

GA CURRY

Vietnamese yellow curry, turmeric, chicken, potatoes, rice noodles, lettuce

[1,4,6,8,11,14]

PHNOM–PENH FISH

Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce

[1,3,4,6,7,8]

SINGAPORE LAMB

Lamb, coriander, dried tomatoes, Indian naan bread, curry-laksa sauce

[1,4,6,7,8,11,14]

OTAK OTAK

A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.

SASA CRISPY ROLL

Tuna salmon roll in nori, wasabi, black sesame sauce

[1,3,4,6,11]

HANOI SHRIMPS

Shrimps in tempura, pumpkin, green onion, yogurt - dashi sauce

[1,2,3,4,6,7,11]

TRASSI DORADE

Dorade fillet, carrot, spring onion, Mala Sichuan sauce

[4,6,7,11]

BAGO CALAMARI

Roll with crispy calamari, magic chilli, coriander, egg omelette, pepper-mushroom sauce

[1,3,4,5,6,7,11,14]

VOLCANO SCALLOPS

Grilled scallops, rocket salad, galangal, radish, laksa sauce

[1,4,8,14]

SINGAPORE CRAB CHILLI

Soft-shell crab, almonds, chilli coconut sauce

[2,4,7,8,14]

TAI – TAI GRILL

Discover with us Tai Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender.

7+5 ASIAN SPICE

Grilled 5-spice beef, salad with rocket, daikon, 7-spice lime togarashi, Asian mustard sauce

[1,3,4,5,6,7,11]

BO-LA-LOT

Grilled beef Saigon style, citrus fruit, la-lot leaf, lemon grass, avocado, ginger sauce

[4,6,7,11,14]

SASAZU FILLET

Beef fillet, chi mi ha toast, morel-mushroom sauce, rice

[1,2,4,6,7,11,14]

TAI–TAI TRUFFLE ENTRECÔTE

Rib eye steak, rocket, potatoes, truffle-ginger sauce

[6,7]

MALASYIAN LOBSTER

Lobster, basil, tomato, soba noodles, gulai sauce

[2,6,7]

VIETNAMESE BO

Beef fillet, foie gras, coconut butter, avocado, radish, truffle oil, Vietnamese curry sauce

[1,4,5,6,7,11]

FLAME

Flame embodies the main energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.

TAMARIND DUCK

Five spice duck, tamarind sauce, rice noodles with garlic and beans

[4,6,7,11]

DUCK SALAD

Duck, papaya, onion, bean sprouts, peanuts, mango, carrot-coriander sauce

[4,6,8,10,11]

BOLLYWOOD LAMB CHOPS

Lamb, eggplant, cauliflower, massaman curry

[2,4,6,8,14]

MOMO FUKU

Beef fillet, mint, mustard seeds, lemon grass, noodle salad, foie gras, Indonesian oper coconut sauce

[1,4,6,7,8,11,14]

ZU–FILLET

Beef medailons, shallots, shiitake, long beans, kimchi, rice

[1,6,11,14]

RED CURRY BEEF AND SHRIMPS

Beef, shrimps, snow peas, mushroom, eggplant, red curry coconut sauce, rice

[1,2,4,6,7,11,14]

VEGETARIAN DISHES

HONG KONG ROLL TOFU

Hong Kong style rice paper roll with tofu, cucumber, onion, peanuts, mint, apple-kiwi sauce

[4,6,7,8,10,11]

BOMBAY BUTTER VEGA

Yogurt, garam masala, lemon, edamame, coriander, roti bread

[1,3,6,7,8,10,11]

RED CURRY TOFU

Tofu, snow peas, mushroom, eggplant, red curry - coconut sauce, rice

[1,2,4,6,7,11,14]

SIDE DISHES

SASAZU FRIES, WASABI MAYONNAISE

[3]

BURI BOP – STEAMED WHITE RICE

[6,11]

EGG FRIED RICE

[3,11]

DESSERTS

COCONUT TIRAMISU

[1,3,7]

CHOCOLATE FONDANT WITH ICE CREAM

[1,3,7]

SESAME CRÈME BRÛLÉE

[3,7,11]

SEMIFREDO STRAWBERRY

[1,3,7,8]

COCONUT–MANGO BAVAROIS

[1,3,7,8]

SINGHA CHEESECAKE

[1,7]

THREE KINDS OF ICE–CREAM

[3,7,8]