Prague Bratislava

SAMBAL

Popular dishes in various parts of Asia are traditionaly made from chilli, ginger, coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts, and kaffir leaves. Sambal brings the freshness of Asian markets, with their wealth of spices and aromas.

THAI PAPAYA SALAD
Green papaya, mango, coriander, Thai beans, cashew, lemon grass, lime-chilli sauce, krupuk
[2,4,6,7,8,10]
BANG CHANG SHRIMPS
Roll with shrimps, citrus fruits, kemiri nuts,mint, basil, coconut paste, lemon-coriander sauce
[1,2,4,5,6,7,8,11]
TATAKI
Tuna, salmon, sesame, chilli, shimeji mushrooms, micro greens, miso-yuzu sauce
[4,6,11]
CHA–ZU–RHA
Chicken & banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce
[4,6,7,11]
TAN TAN ROLL
Beef, asparagus, crispy chilli, truffle mayon- naise
[3,5,7,8,12]
HONG KONG ROLL
Hong Kong style rice paper roll, crispy sea bass, cucumber, onion, peanuts, mint, apple kiwi sauce
[1,3,4,5,6,8,11]
KABAYAKI UNAGI ROLL
Unagi, salmon, crispy chilli, mint, basil, citrus-wasabi sauce
[2,3,4,5,7,8,10,11,12]
COCONUT CORN SOUP
Chicken, green chilli, noodle, basil, yakitori
[1,4,6,7,14]
YAM YAM SOUP
Sake kombu broth, shrimps, unagi, soba noodles, shimeji mushrooms, coriander
[1,4,6,11]
KO PI PI LOBSTER SOUP
Lobster-shrimp stock, Balinese lemon grass fish
[1,2,3,4,9,14]

ROTI

Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In Sasazu restaurant we bring this 500degrees oven to you, creating exceptional colour, aroma and taste.

BOMBAY BUTTER CHICKEN
Chicken marinated in yogurt, garam masala, lemon, coriander, roti bread
[1,3,6,7,8,10,11]
BEEF RENDANG ROLL
Indonesian beef, foie gras, coconut, tan- doori mint bread, Lao Ma Gan chilli sauce
[1,4,5,6,7,8,11,12]
STONE OVEN CRISPY DUCK
Peking duck, foie gras, spring onion, cucumber, chinese pancakes
[1,4,11]
PHNOM–PENH FISH
Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce
[1,3,4,6,7]
SINGAPORE LAMB
Lamb, coriander, dried tomatoes, Indian naan bread, curry-laksa sauce
[1,4,6,7,8,11,14]

OTAK OTAK

A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.

SASA CRISPY ROLL
Tuna salmon roll in nori, wasabi, black sesame sauce
[1,3,4,6,11]
VOLCANO SCALLOPS
Grilled scallops, rocket salad, galangal, radish, laksa sauce
[1,4,8,14]
BAGO CALAMARI
Roll with crispy calamari, magic chilli, coriander, egg omelette, pepper-mushroom sauce
[1,3,4,5,6,7,11,14]
HANOI SHRIMPS
Shrimps in tempura, pumpkin, green onion, yogurt - dashi sauce
[1,2,3,4,6,7,11]
SINGAPORE CRAB CHILLI
Soft-shell crab, almonds, chilli coconut sauce
[2,4,7,8,14]
LUMPIA DUCK ROLL
Duck cooked in jasmin tea, kimchi salad, foie gras, apple-unagi sauce
[1,2,3,4,6,11,12,14]
BALINESE MONK FISH
Monk fish, chilli oil, coriander, panko shrimp, coconut-galangal sauce
[1,2,3,4,6,7,12]

TAI – TAI GRILL

Discover with us Tai Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender.

SASAZU FILLET
Beef fillet, chi mi ha toast, morel-mushroom sauce, rice
[1,2,4,6,7,11,14]
7+5 ASIAN SPICE
Grilled 5-spice beef, salad with rocket, daikon, 7-spice lime togarashi, Asian mustard sauce
[1,3,4,5,6,11]
LOMBOK OCTOPUS
Octopus, tiger prawns, long beans, avocado, green pepper-ginger sauce
[1,4,6,7,11,12,14]
TAI–TAI TRUFFLE ENTRECÔTE
Rib eye steak, rocket, potatoes, truffle-ginger sauce
[6,7]
MALASYIAN LOBSTER
Lobster, basil, tomato, soba noodles, gulai sauce
[2,6,7]
VIETNAMESE BO
Beef fillet, foie gras, coconut butter, avocado, radish, truffle oil, Vietnamese curry sauce
[1,4,5,6,7,11]

FLAME

Flame embodies the main energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.

RED CURRY BEEF AND SHRIMPS
Beef, shrimps, snow peas, mushroom, eggplant, red curry coconut sauce, rice
[1,2,4,6,7,11,14]
BOLLYWOOD LAMB CHOPS
Lamb, eggplant, cauliflower, massaman curry
[2,4,6,8,14]
SEAFOOD CURRY
Cod, shrimp, mussels, snow peas, wild mush- room, basil, yellow curry sauce
[1,2,4,7,8,12]
TAMARIND DUCK
Five spice duck, tamarind sauce, rice noodles with garlic and beans
[4,6,7,11]
MOMO FUKU
Beef fillet, mint, mustard seeds, lemon grass, noodle salad, foie gras, Indonesian oper coconut sauce
[1,4,6,7,11,14]
ZU–FILLET
Beef medailons, shallots, shiitake, long beans, kimchi, rice
[1,6,11,14]
INDOCHINA DUCK SALAD
Duck, long beans, garlic, spring onion, unagi- shiitake sauce
[1,2,4,6,7,11,12]

VEGETARIAN DISHES

HONG KONG ROLL TOFU
Hong Kong style rice paper roll with tofu, cucumber, onion, peanuts, mint, apple-kiwi sauce
[4,6,7,8,10,11]
BOMBAY BUTTER VEGA
Yogurt, garam masala, lemon, edamame, coriander, roti bread
[1,3,6,7,8,10,11]
BAGO RICE ROLL
Asparagus, crispy chilli, avocado, omelette, pepper-mushroom sauce
[1,3,4,5,6,7,11,14]
RED CURRY TOFU
Tofu, snow peas, mushroom, eggplant, red curry - coconut sauce, rice
[1,2,4,6,7,11,14]
SINGAPORE VEGA
Falafel with edamame, tahini, mushrooms, pita, curry-laksa sauce
[1,6,8,11]

SIDE DISHES

SASAZU FRIES, WASABI MAYONNAISE
BURI BOP – STEAMED WHITE RICE
[6,11]
EDAMAME
EGG FRIED RICE
[3,11]

DESSERTS

COCONUT TIRAMISU
[3,11]
CHOCOLATE FONDANT WITH ICE CREAM
[1,3,7]
TWO KINDS OF CRÈME BRÛLÉE
SEMIFREDO STRAWBERRY
[1,3,7,8]
COCONUT–MANGO BAVAROIS
1,3,7,8]
SINGHA CHEESECAKE
1,7]
THREE KINDS OF ICE–CREAM
SASAZU GRAND DESSERT