SaSaZu Bratislava | A La Carte Menu

A la carte

/ Taste of SaSaZu / Group Dining
Drinks / Wine list / Sake list / Cocktails

SAMBAL

Popular dishes in various parts of Asia are traditionaly made from chilli, ginger, coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts, and kaffir leaves. Sambal brings the freshness of Asian markets, with their wealth of spices and aromas.

THAI PAPAYA SALAD

Green papaya, mango, coriander, Thai beans, cashew, lemon grass, lime-chilli sauce, krupuk

[2,4,6,7,8,10]

BANG CHANG SHRIMPS

Roll with shrimps, citrus fruits, kemiri nuts,mint, basil, coconut paste, lemon-coriander sauce

[1,2,4,5,6,7,8,11]

TATAKI

Tuna, salmon, sesame, chilli, shimeji mushrooms, micro greens, miso-yuzu sauce

[4,6,11]

CHA–ZU–RHA

Chicken & banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce

[4,6,7,11]

TAN TAN ROLL

Beef, asparagus, crispy chilli, truffle mayon- naise

[3,5,7,8,12]

HONG KONG ROLL

Hong Kong style rice paper roll, crispy sea bass, cucumber, onion, peanuts, mint, apple kiwi sauce

[1,3,4,5,6,8,11]

KABAYAKI UNAGI ROLL

Unagi, salmon, crispy chilli, mint, basil, citrus-wasabi sauce

[2,3,4,5,7,8,10,11,12]

COCONUT CORN SOUP

Chicken, green chilli, noodle, basil, yakitori

[1,4,6,7,14]

YAM YAM SOUP

Sake kombu broth, shrimps, unagi, soba noodles, shimeji mushrooms, coriander

[1,4,6,11]

KO PI PI LOBSTER SOUP

Lobster-shrimp stock, Balinese lemon grass fish

[1,2,3,4,9,14]

ROTI

Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In Sasazu restaurant we bring this 500degrees oven to you, creating exceptional colour, aroma and taste.

BOMBAY BUTTER CHICKEN

Chicken marinated in yogurt, garam masala, lemon, coriander, roti bread

[1,3,6,7,8,10,11]

BEEF RENDANG ROLL

Indonesian beef, foie gras, coconut, tan- doori mint bread, Lao Ma Gan chilli sauce

[1,4,5,6,7,8,11,12]

STONE OVEN CRISPY DUCK

Peking duck, foie gras, spring onion, cucumber, chinese pancakes

[1,4,11]

PHNOM–PENH FISH

Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce

[1,3,4,6,7]

SINGAPORE LAMB

Lamb, coriander, dried tomatoes, Indian naan bread, curry-laksa sauce

[1,4,6,7,8,11,14]

OTAK OTAK

A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.

SASA CRISPY ROLL

Tuna salmon roll in nori, wasabi, black sesame sauce

[1,3,4,6,11]

VOLCANO SCALLOPS

Grilled scallops, rocket salad, galangal, radish, laksa sauce

[1,4,8,14]

BAGO CALAMARI

Roll with crispy calamari, magic chilli, coriander, egg omelette, pepper-mushroom sauce

[1,3,4,5,6,7,11,14]

HANOI SHRIMPS

Shrimps in tempura, pumpkin, green onion, yogurt - dashi sauce

[1,2,3,4,6,7,11]

SINGAPORE CRAB CHILLI

Soft-shell crab, almonds, chilli coconut sauce

[2,4,7,8,14]

LUMPIA DUCK ROLL

Duck cooked in jasmin tea, kimchi salad, foie gras, apple-unagi sauce

[1,2,3,4,6,11,12,14]

BALINESE MONK FISH

Monk fish, chilli oil, coriander, panko shrimp, coconut-galangal sauce

[1,2,3,4,6,7,12]

TAI – TAI GRILL

Discover with us Tai Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender.

SASAZU FILLET

Beef fillet, chi mi ha toast, morel-mushroom sauce, rice

[1,2,4,6,7,11,14]

7+5 ASIAN SPICE

Grilled 5-spice beef, salad with rocket, daikon, 7-spice lime togarashi, Asian mustard sauce

[1,3,4,5,6,11]

LOMBOK OCTOPUS

Octopus, tiger prawns, long beans, avocado, green pepper-ginger sauce

[1,4,6,7,11,12,14]

TAI–TAI TRUFFLE ENTRECÔTE

Rib eye steak, rocket, potatoes, truffle-ginger sauce

[6,7]

MALASYIAN LOBSTER

Lobster, basil, tomato, soba noodles, gulai sauce

[2,6,7]

VIETNAMESE BO

Beef fillet, foie gras, coconut butter, avocado, radish, truffle oil, Vietnamese curry sauce

[1,4,5,6,7,11]

FLAME

Flame embodies the main energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.

RED CURRY BEEF AND SHRIMPS

Beef, shrimps, snow peas, mushroom, eggplant, red curry coconut sauce, rice

[1,2,4,6,7,11,14]

BOLLYWOOD LAMB CHOPS

Lamb, eggplant, cauliflower, massaman curry

[2,4,6,8,14]

SEAFOOD CURRY

Cod, shrimp, mussels, snow peas, wild mush- room, basil, yellow curry sauce

[1,2,4,7,8,12]

TAMARIND DUCK

Five spice duck, tamarind sauce, rice noodles with garlic and beans

[4,6,7,11]

MOMO FUKU

Beef fillet, mint, mustard seeds, lemon grass, noodle salad, foie gras, Indonesian oper coconut sauce

[1,4,6,7,11,14]

ZU–FILLET

Beef medailons, shallots, shiitake, long beans, kimchi, rice

[1,6,11,14]

INDOCHINA DUCK SALAD

Duck, long beans, garlic, spring onion, unagi- shiitake sauce

[1,2,4,6,7,11,12]

VEGETARIAN DISHES

HONG KONG ROLL TOFU

Hong Kong style rice paper roll with tofu, cucumber, onion, peanuts, mint, apple-kiwi sauce

[4,6,7,8,10,11]

BOMBAY BUTTER VEGA

Yogurt, garam masala, lemon, edamame, coriander, roti bread

[1,3,6,7,8,10,11]

BAGO RICE ROLL

Asparagus, crispy chilli, avocado, omelette, pepper-mushroom sauce

[1,3,4,5,6,7,11,14]

RED CURRY TOFU

Tofu, snow peas, mushroom, eggplant, red curry - coconut sauce, rice

[1,2,4,6,7,11,14]

SINGAPORE VEGA

Falafel with edamame, tahini, mushrooms, pita, curry-laksa sauce

[1,6,8,11]

SIDE DISHES

SASAZU FRIES, WASABI MAYONNAISE

BURI BOP – STEAMED WHITE RICE

[6,11]

EDAMAME

EGG FRIED RICE

[3,11]

DESSERTS

COCONUT TIRAMISU

[3,11]

CHOCOLATE FONDANT WITH ICE CREAM

[1,3,7]

TWO KINDS OF CRÈME BRÛLÉE

SEMIFREDO STRAWBERRY

[1,3,7,8]

COCONUT–MANGO BAVAROIS

1,3,7,8]

SINGHA CHEESECAKE

1,7]

THREE KINDS OF ICE–CREAM

SASAZU GRAND DESSERT