Prague Bratislava

TASTING MENUS

SIGNATURE

Thai Papaya Salad
Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime chilli sauce
SaSa Crispy Roll
Tuna salmon roll in nori with wasabi and black sesame sauce
Coconut corn soup
Chicken, green chilli, noodle, basil, yakitori
7+5 Asian Spice
Salad with rocket, daikon, 7-spice lime togarashi, grilled 5-spice beef, Asian mustard sauce
Hong Kong Roll
Hong Kong style rice paper roll, cucumber, cripspy sea bass, mint, apple soy
Cha-Zu-Rha
Chicken & banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce
Tamarind duck
Five spice duck, tamarind sauce, rice noodles with garlic and beans
Bombay Butter Chicken
Chicken marinated in yoghurt, garam masala and lime, baked in a 500°oven, and served on rotibread
Hanoi shrimps
Tempura shrimps, green onion, pumpkin and dashi-cream sauce
SaSaZu Fillet
Beef fillet, chi mi ha toast, morel-mushroom sauce, rice
Singha Cheescake

DESIRE

Chinese Duck Salad
Papaya, onion, bean sprouts, mango, duck, carrot - apple sauce
Coconut corn soup
Chicken, green chilli, noodle, basil, yakitori
Tataki
Tuna, salmon, sesame, chilli, enoki mushrooms, micro greens
Bang Chang Morning Shrimps
Shrimps, pomelo, kemiri nuts, basil, roasted coconut, lemon coriander sauce
Kabayaki Unagi Roll
Unagi, salmon, crispy chilli, mint, basil, teriyaki sesame sauce
Hanoi shrimps
Tempura shrimps, green onion, pumpkin and dashi-cream sauce
Bo-La-Lot
Beef in La Lot leef with ginger sauce and avocado
Tai –Tai Truffle Entercôte
Eye of ryb-eye steak, milk coconut rice, ginger truffle sauce
Singha Cheescake

ALCHEMY

Bangkok Beef Salad
Beef, mix salad, peanuts, carrot-chilli sauce
Kabayaki Unagi Roll
Unagi, salmon, crispy chilli, mint, basil, teriyaki sesame sauce
7+5 ASIAN SPICE
Salad with rocket, daikon, 7-spice lime togarashi, grilled 5-spice beef, Asian mustard sauce
Yam Yam Soup
Sake kombu broth, shrimps, unagi, soba noodle, enoki mushrooms, coriander
Bago Calamari
Roll with crispy calamari, magic chilli, coriander, egg omelette, pepper mushroom sauce
Bombay Butter Chicken
Chicken marinated in yoghurt, garam masala and lime, baked in a 500°oven, and served on rotibread
Tai - Tai Truffle Entercôte
Rib eye steak, pak choi, potatoes, truffle ginger sauce
Tamarind duck
Five spice duck, tamarind sauce, rice noodles with garlic and beans
Phnom-Penh Fish
COD in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce
Red Curry Beef and Shrimps
Snow peas, mushrooms, beef, shrimps, red curry coconut sauce
Singha Cheescake