Award winning SaSaZu restaurant offers you to enjoy its uniqueness and all the tastes of Asia also outside its gates. SaSaZu Catering follows you and your event and turns it into something special.
Trust us with..
Business
- Corporate events
- Coffee breaks
- Christmas parties
- Product launches
- Conferences
- Banquets
- Thank you parties
Private & Family
- Weddings
- Birthday parties
- Graduations
- Welcome or Goodbye parties
..and we'll be with you on all those important moments
Why us
SaSaZu, The creation of our chef was born in the streets of Southeast Asia, local life, food, culture, tastes, colors, sounds, passion and customs.
It is based on five techniques and elements of Asian cooking - Sambal, Otak Otak, Flame, Roti, and Tai Tai Grill, all based on the freshest ingredients that are available in the destination of each and every SaSaZu.
What we bring to you
- If you want your event to be special (and you do want that) you need more than “just” food
- We bring you the energy and the atmosphere
- We caught the Asian spirit and now we want to share it with you
- Tell us just when and where and leave the rest to us
STARTERS
-
Thai Papaya Salad
Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime chilli sauce
-
SaSa Crispy Roll
Tuna salmon roll in nori with wasabi and black sesame sauce
-
Hong Kong Roll
Rice paper roll, cucumber, peanuts, crispy sea bass, mint, apple soy
MAIN COURSES + SIDE DISH
-
Hanoi shrimps
Tempura shrimps, green onion, pumpkin and dashi-cream sauce
-
Red Curry Beef
Roasted beef, curry coconut sauce, snow peas, basil, mushrooms, eggplant
-
Buri bop
Steamed white rice
- Rice Cracker
DESSERT
STARTERS
-
Thai Papaya Salad
Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime chilli sauce
-
SaSa Crispy Roll
Tuna salmon roll in nori with wasabi and black sesame sauce
-
Bang chang morning shrimps
Shrimps, pomelo, kemiri nuts, basil, roasted coconut, lemon coriander sauce
MAIN COURSES + SIDE DISH
-
Ga Curry
Vietnamese yellow curry, turmeric, chicken, tamarind
-
Hanoi shrimps
Tempura shrimps, green onion, pumpkin and dashi-cream sauce
-
Stone Oven Crispy Duck
Duck, green onion, cucumber, plum sauce
-
Buri bop
Steamed white rice
- Rice Cracker
DESSERT
STARTERS
-
Thai Papaya Salad
Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime chilli sauce
-
SaSa Crispy Roll
Tuna salmon roll in nori with wasabi and black sesame sauce
-
7+5 Asian Spice
Salad with rocket, daikon, 7-spice lime togarashi, 5-spice beef, asian mustard sauce
-
COD Salomon Tartar
Kizami wasabi, coriander, mustard, sesame cracker
MAIN COURSES + SIDE DISH
-
Ga Curry
Vietnamese yellow curry, turmeric, chicken, tamarind
-
Stone Oven Crispy Duck
Duck, green onion, cucumber, plum sauce
-
Momo Fuku
Wok sirloin, unagi, mint, lemon grass, Indonesian oper coconut
-
Nuio Tom Chicken
Grilled chicken, nuio tom pepper sauce
-
Glass Noodle
-
Buri bop
Steamed white rice
-
Rice Cracker
DESSERT
STARTERS
-
Thai Papaya Salad
Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime chilli sauce
-
SaSa Crispy Roll
Tuna salmon roll in nori with wasabi and black sesame sauce
-
Pepper Calamari
Crispy calamari, chilli, coriander, pepper,red onion, kafir lime
MAIN COURSES + SIDE DISH
-
SaSaZu Fillet
Beef fillet, chinese mushroom sauce
-
Singapore Lamb
Malaysian lamb curry, laksa, dried tomatoes, naan bread
-
Chicken Satay
Grilled chicken skewers, pinda sambal sauce
-
Red Curry Beef
Roasted beef, curry coconut sauce, snow peas, basil, mushrooms, eggplant
- Glass Noodle
-
Buri bop
Steamed white rice
- Rice Cracker
DESSERT
- Coconut Tiramisu, Chessecake