2015 10 sake
SaSaZu, The Award winning restaurant is based on five techniques and elements of Asian cooking - Sambal, Otak Otak, Flame, Roti, and Tai Tai Grill, all based on the freshest ingredients that are avail- able in the destination of each and every SaSaZu.
2015 10 lunch
While having business lunch you want to keep focused on your business: discuss and negotiate, not to study the menu and spend three hours eating. We will therefore offer a special business menu that will be affordable and simple, yet offering a great variety of dishes. For example, the starter will be Cambodian, the main course will be from Vietnam, and the dessert from Singapore. You will travel all around Asia without leaving the table. As we say in SaSaZu: "Propose a deal in Cambodia, discuss details in Vietnam and shake hands in Singapore."