Golden and velvet tones of our new wines

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We traveled the world to collect the best tastes and to provide you the fullest gastronomic experience. We searched the countries of Southeast Asia and found passion in combinations of flavors, scents and colors of their cuisine. But we did not stop there. Our dishes should live in a wonderful friendship with wine, so we decided to bring you the best from wine growers who put their hearts into their work.


Premium saké

2015 10 sake

SaSaZu, The Award winning restaurant is based on five techniques and elements of Asian cooking - Sambal, Otak Otak, Flame, Roti, and Tai Tai Grill, all based on the freshest ingredients that are avail- able in the destination of each and every SaSaZu.

Lunch journey

2015 10 lunch

While having business lunch you want to keep focused on your business: discuss and negotiate, not to study the menu and spend three hours eating. We will therefore offer a special business menu that will be affordable and simple, yet offering a great variety of dishes. For example, the starter will be Cambodian, the main course will be from Vietnam, and the dessert from Singapore. You will travel all around Asia without leaving the table. As we say in SaSaZu: "Propose a deal in Cambodia, discuss details in Vietnam and shake hands in Singapore."